dinner
Beef Bourguignon with Mash
Slow-braised beef chuck with mushrooms, carrots and red wine on creamy mash.
450g per serve Fresh, never frozen 4-day shelf lifeFreezable
Nutrition information
Per serve (450 g)
| Energy | 2,580 kJ |
| Protein | 42 g |
| Fat, total | 35 g |
| — saturated | 17 g |
| Carbohydrate | 30 g |
| — sugars | 7 g |
| Sodium | 735 mg |
Allergens
Contains: Milk, Sulphites
All meals are prepared in a shared kitchen and may contain traces of any allergen. Recipes and menu items may change without notice, and ingredient and allergen information is provided as a guide only. Gourmet 2 Go Pty Ltd is unable to cater for special dietary or allergy requirements; please consider suitability before ordering.
Ingredients
Beef bourguignon (beef chuck, chicken stock, button mushrooms, brown onion, red wine, carrot, tomato paste, garlic, bay leaves, fresh thyme), mash (potato, cream, butter, white pepper), fresh parsley.