dinner

Beef Bourguignon with Mash

Slow-braised beef chuck with mushrooms, carrots and red wine on creamy mash.

per serve: 450 g
cooked in the 24 hours before delivery: Fresh
from the day it's cooked: Keeps 7 days

Nutrition information

Per serve (450 g)

Energy	2,580 kJ
Protein	42 g
Fat, total	35 g
saturated	17 g
Carbohydrate	30 g
sugars	7 g
Sodium	735 mg

Allergens

Contains: Milk, Sulphites

All meals are prepared in a shared kitchen and may contain traces of any allergen. Recipes and menu items may change without notice, and ingredient and allergen information is provided as a guide only. Gourmet 2 Go Pty Ltd is unable to cater for special dietary or allergy requirements; please consider suitability before ordering.

Ingredients

Beef bourguignon (beef chuck, chicken stock, button mushrooms, brown onion, red wine, carrot, tomato paste, garlic, bay leaves, fresh thyme), mash (potato, cream, butter, white pepper), fresh parsley.