Lamb rump roasted until tender, served in a red wine gravy with cumin, coriander, and paprika and caramlised onion. A creamy potato salad sits alongside, folded with sour cream, mustard, gherkins, and capers, then finished with fresh herbs. A balanced plate that brings together richness, freshness, and depth in every bite.

Contains: Dairy, Gluten, Mustard